Slow Cooker Caesar Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1/4 cup Basil, packed fresh
  • 1/2 tsp Parsley, dried

• Condiments

  • 3/4 cup Caesar dressing, creamy

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/8 tsp Salt

Found on todayscreativelife.com

Description

Ingredients

• 4-5 boneless, skinless chicken breasts
• ¾ cup creamy Caesar dressing (I like Ken’s light -or low fat is a great option)
• ⅛ tsp black pepper
• ⅛ tsp salt
• ¼ cup packed fresh basil, chopped (if you don’t have fresh, substitute with 1 tsp dried)
• ½ tsp dried parsley

Directions

• In a bowl mix dressing, pepper, salt, basil, and parsley; pour into the pot of a slow cooker. Place chicken into sauce mixture, and then flip chicken over so that both sides are saucy. Cover and cook on high for 5-6 hours, or low for 7-8 hours.
• Remove chicken from slow cooker and shred using 2 forks. There will be some sauce left in the slow cooker, reserve in a bowl and set aside. When serving chicken, spoon about 1 TBS of sauce over the top and garnish with fresh basil.