Crock Pot Meatballs

• Gluten free

• Condiments

  • 1 18 oz. bottle Barbecue sauce
  • 1 1 squeeze bottle Grape jelly

• Frozen

  • 1 package Meatballs, frozen prepared

Found on dearcrissy.com

Ingredients

• 1 squeeze bottle (2 1/2 cups ) grape jelly (I used Welch’s Concord Grape Jelly.)
• 1 18 oz. bottle barbecue sauce ( I used Sweet Baby Ray’s)
• 1 package (2 lb.) frozen prepared meatballs

Directions

• Add grape jelly and barbecue sauce to a slow cooker, stir to blend well. Stir in meatballs to coat. Cover and cook on high for 3 to 3 1/2 hours, stirring halfway during the cook time.