Glazed Cranberry Orange Scones

• Vegan

• Produce

  • 1 cup Cranberries, fresh
  • 1 tsp Orange, zest

• Refrigerated

  • 2 tbsp Non-dairy milk

• Condiments

  • 1 tbsp Agave nectar

• Baking & Spices

  • 2 cups All-purpose flour, unbleached
  • 1 tbsp Baking powder
  • 1/8 tsp Orange extract
  • 1 1/2 cups Powdered sugar
  • 1/2 tsp Salt
  • 1/3 cup Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Soy-free vegan butter or refined coconut oil

• Nuts & Seeds

  • 1/4 cup Cashews, raw
  • 1 tbsp Flaxseed, ground

• Liquids

  • 1 cup Water

Found on veganyackattack.com

Description

Directions

• Preheat oven to 400F and line a baking sheet with parchment paper or a silicone mat.
• In a blender, puree water and cashews until completely smooth. Make it so that 1 cup of the cashew cream is left in the blender, pouring the excess into a small ramekin. Then, add flaxseed and vanilla to the blender and puree until combined.
• In a large mixing bowl, sift flour, sugar, baking powder, orange zest and salt together. Add vegan butter to the flour and cut it into the mixture, using a fork or pastry cutter, until it makes very small pieces.
• Create a well in the flour mixture, then pour the cashew liquid into it. Stir together until the dough pulls together and there are no dry spots. Add fresh cranberries to the dough, folding them in gently, just until mixed in evenly. Set aside to rest for 4 minutes.
• Lightly flour your work surface. Coat your hands with flour and move dough to the work surface. Dust the top with flour and knead 4 or 5 times, then press into a flat circle, roughly 3/4-inch high. Then, cut the dough into eight equal pie wedges and place on the baking sheet. Lightly brush the tops with leftover cashew cream, then place in the oven to bake for 16-18 minutes; or until golden on top.
• Once baked, transfer to a cooling rack for 10 to 15 minutes before glazing.
• Sift powdered sugar into a small mixing bowl. Add non-dairy milk, agave, orange zest and orange extract to the bowl, whisking until the glaze is runny, but thick.
• Once the scones have mostly cooled, drizzle the glaze over them. Doing this over wax paper helps with clean up. Enjoy!