Garlic and Herb Pull Apart Bread

• Vegetarian

• Produce

  • 1 1/2 tsp Basil
  • 8 cloves Garlic
  • 1/4 tsp Thyme

• Baking & Spices

  • 3 1/2 cup Bread flour
  • 1 tbsp Granulated sugar
  • 1 pkg Rapid rise yeast, instant
  • 1 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 tbsp Butter, unsalted
  • 1/4 cup Milk
  • 6 tbsp Parmesan cheese

• Liquids

  • 1 1/8 cup Water

Found on bakedbyrachel.com

Description

Ingredients

• 3 1/2C bread flour
• 1 Tbsp granulated sugar
• 1 pkg or 2 1/4 tsp instant/rapid rise yeast
• 1 1/4 tsp salt
• 1/4 tsp thyme
• 1 1/2 tsp basil, divided
• 8 cloves garlic, divided
• 2 Tbsp olive oil
• 1/4C milk
• 1C plus 2 Tbsp warm water
• 4 Tbsp unsalted butter, melted and divided
• 6-8 Tbsp Parmesan cheese

Directions

• Add first 5 dry ingredients to the bowl of a stand mixer, plus 2 cloves of garlic, minced and 1/2 tsp basil. With mixer on low, add olive oil, milk and warm water. Increase speed as needed, mixing until dough pulls away from the bowl, shape into a smooth ball. Transfer dough to a large greased bowl. Cover and place in a warm location until double in size. Roll out dough to a 12x20-inch rectangle. Generously brush with 3 Tbsp melted butter. Sprinkle with remaining 1 tsp basil, Parmesan cheese and remaining 6 cloves of garlic, minced. Carefully cut into 6 equal strips, layering on top of each other. Cut into 6 equal stacks. Transfer dough squares to a lightly greased 10-inch loaf pan. Cover loosely and allow to rise for 30-60 minutes. Preheat oven to 350 degrees. Prior to baking, drizzle with remaining 1 Tbsp melted butter. Bake for 35 minutes, covering with foil if necessary to prevent over browning. Enjoy warm.