Crock-Pot Paleo Pumpkin Bisque w/Bacon

• Paleo

• Meat

  • 4 pieces Bacon, cooked & crumbled

• Produce

  • 3 Garlic cloves
  • 1 1-inch piece Ginger
  • 1 Onion, cut into quarters, small
  • 15 oz Pumpkin, Pure

• Canned Goods

  • 1 cup Broth, low-sodium
  • 15 oz Coconut milk, full-fat

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 tsp Pumpkin pie spice
  • 1 tsp Salt

• Dairy

  • 1 tsp Ghee

Found on fitslowcookerqueen.com

Description

Ingredients

• 15 ounces pure pumpkin
• 15 ounces full fat coconut milk
• 4 pieces bacon, cooked & crumbled
• 1 cup low-sodium broth
• 1 small onion, cut into quarters
• 3 garlic cloves, minced
• 1 1-inch piece ginger
• 1 tsp ghee
• 1 tsp pumpkin pie spice
• 1 tsp salt
• ½ tsp cinnamon

Directions

• Add all 2 pieces of bacon and the remaining ingredients to the slow cooker.
• Stir to mix well.
• Cook HIGH 2-3 hours or LOW 4-6.
• Once done cooking, remove ginger.
• Using a blender or immersion blender, process until smooth.
• Top with remaining bacon.