Crock Pot Pecan Pie

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 2/3 cup Corn syrup, dark

• Baking & Spices

  • 1/8 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 1/2 cups Pecans

• Bread & Baked Goods

  • 1 Pie crust, refrigerated

• Dairy

  • 1/3 cup Butter

• Frozen

  • 1 Vanilla ice cream

Found on spicysouthernkitchen.com

Description

Ingredients

• 1 refrigerated pie crust
• 3 eggs
• 1 cup sugar
• ⅔ cup dark corn syrup
• ⅓ cup melted butter
• ⅛ teaspoon salt
• 1 teaspoon vanilla extract
• 1½ cups chopped pecans (or a combination of chopped and whole pecan halves)
• Vanilla ice cream for serving

Directions

• Spray the inside of a crock pot with cooking spray.
• Place pie crust in crock pot and mold it to fit the shape of the crock pit. (This is easier if you have a round crock pot instead of an oval one, but you can make do with an oval.)
• Stir remaining ingredients together, except pecans, until mixed well.
• Stir in pecans. I like to leave about half the pecans to arrange on top of the filling to make it look prettier.
• Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.
• Cover crock pot and cook on HIGH for 2½ to 3 hours.