Crock-pot Ravioli Casserole

• Meat

  • 1 1/2 lb Ground beef, lean

• Produce

  • 1 clove Garlic
  • 1 Onion
  • 1 tsp Oregano
  • 10 oz Spinach, frozen
  • 1 can Tomatoes, stewed

• Condiments

  • 1 (15 oz. can Tomato sauce

• Pasta & Grains

  • 16 oz Bowtie pasta, cooked

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 Salt/pepper

• Dairy

  • 1 1/2 cup Mozzarella
  • 1/2 cup Parmesan cheese

Found on flavorite.net

Directions

• Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.
• Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.