Easiest-Ever Holiday Sugar Cookie Bars

• Condiments

  • 1/3 cup Butter or margarine

• Baking & Spices

  • 1/2 tsp Almond extract
  • 2 tbsp Candy sprinkles, red and green
  • 1 Candy sprinkles, red and green
  • 2 cups Powdered sugar

• Bread & Baked Goods

  • 1 Roll

• Dairy

  • 1 tbsp Milk

Found on pillsbury.com

Description

Ingredients

• 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
• 2 tablespoons red and green candy sprinkles
• 1/3 cup butter or margarine, softened
• 2 cups powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon almond extract
• Additional red and green candy sprinkles

Directions

• 1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, break up cookie dough. Knead in 2 tablespoons candy sprinkles until well blended. Press in pan.
• 2 Bake 20 to 23 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
• 3 In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Beat in milk and almond extract. Frost bars. Decorate with additional candy sprinkles. Cut into 4 rows by 4 rows.

Nutrition