Pesto Zucchini Pasta

• Vegan

• Produce

  • 3 cups Basil, fresh
  • 1 Lemon, Juice from

• Pasta & Grains

  • 2 Zucchinis made into noodles

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 cup Pine nuts, raw

Found on healingandeating.com

Ingredients

• 2 zucchinis made into noodles
• 1 cup of raw pine nuts
• ½ cup of extra virgin olive oil
• 1 tsp sea salt
• 1 tsp black pepper
• juice from 1 lemon
• 3 cups of fresh basil

Directions

• Make zucchini noodles with julienne peeler. Hold down zucchini with a fork for safety.
• In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon juice.
• Blend until smooth, then toss with zucchini and plate dish.

Nutrition