German Rouladen

German Rouladen

  • Prepare: 20M
  • Cook: 1H 30M
  • Total: 1H 50M
German Rouladen

German Rouladen

Ingredients

  • Meat

    • 1 lb Bacon, thick-sliced
    • 12 slices Top round beef, thin
  • Produce

    • 1 Onion
  • Canned Goods

    • 3 cups Beef broth
  • Condiments

    • 8 oz Bread and butter pickle, slices
  • Baking & Spices

    • 1/4 cup Flour
    • 1 Salt and pepper
  • Oils & Vinegars

    • 3 tbsp Vegetable oil
  • Liquids

    • 1/3 cup Water
  • Time
  • Prepare: 20M
  • Cook: 1H 30M
  • Total: 1H 50M

Found on

blog.hostthetoast.com

blog.hostthetoast.com

10683 704
Title:

German Rouladen - Host The Toast

Descrition:

When I grow up, I’m going to be a paleontologist.   That is what I would have told you when I was in grade school. (It was a slightly more attainable goal than the previous year’s career aspiration, which was to actually be a dinosaur.   I was obsessed with dinosaurs, and my room was...Read More »

German Rouladen

  • Meat

    • 1 lb Bacon, thick-sliced
    • 12 slices Top round beef, thin
  • Produce

    • 1 Onion
  • Canned Goods

    • 3 cups Beef broth
  • Condiments

    • 8 oz Bread and butter pickle, slices
  • Baking & Spices

    • 1/4 cup Flour
    • 1 Salt and pepper
  • Oils & Vinegars

    • 3 tbsp Vegetable oil
  • Liquids

    • 1/3 cup Water

The first person this recipe

blog.hostthetoast.com

blog.hostthetoast.com

10683 704

Found on blog.hostthetoast.com

Host The Toast

German Rouladen - Host The Toast

When I grow up, I’m going to be a paleontologist.   That is what I would have told you when I was in grade school. (It was a slightly more attainable goal than the previous year’s career aspiration, which was to actually be a dinosaur.   I was obsessed with dinosaurs, and my room was...Read More »