Pumpkin Pecan Baked Brie

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Pumpkin butter

• Baking & Spices

  • 1 sheet Puff pastry dough

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 1 (8 oz. round brie cheese, round

• Liquids

  • 1 tbsp Water

Found on lemontreedwelling.com

Description

Ingredients

• 1 sheet puff pastry dough
• 1 (8 oz.) round brie cheese
• ⅓ c. pumpkin butter
• ¼ c. pecans
• 1 egg
• 1 Tbsp. water

Directions

• Thaw puff pastry dough and roll to desired size (large enough to completely cover brie).
• Place pecans in center of dough; top with pumpkin butter.
• Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
• Whisk egg and water and brush on seams.
• Gently place seam-side down on baking sheet lined with parchment paper.
• Decorate the top with additional pecans and/or dough.
• Bake at 400 degrees for 25 minutes or until golden brown.