Slow Cooker Brown Sugar Ham

• Gluten free

• Meat

  • 5 lb Picnic pork shoulder ham

• Produce

  • 1 (20-oz. can Pineapple

• Condiments

  • 1/8 cup Of mustard

• Baking & Spices

  • 1/2 cup Brown sugar

Found on themagicalslowcooker.com

Description

Ingredients

• 5-7 lb. picnic pork shoulder ham (this ham will say ready to eat)
• ⅛ cup or so of mustard (just eye-ball it)
• ½ cup brown sugar
• 1 (20-oz.) can crushed pineapple - DO NOT DRAIN

Directions

• Add the ham in to the slow cooker, I put the part that looks sliced down. Squirt over the mustard. Pat over the brown sugar. Now pour over the pineapple, letting the jucies fall down the sides, spread the crushed pineapple over the brown sugar.
• Cover and cook on LOW for 6 hours. Dont open the lid while it cooks, so heat doesnt escape.
• Using a carving fork, turn the ham around so the sliced side is on the side. Carve the ham, its ok the let the ham drop down into the juices, they are SO good.
• Serve and enjoy.