Peas with Bacon

• Meat

  • 1 cup Bacon, fully cooked

• Produce

  • 2 pkg Green pea, frozen

• Condiments

  • 4 tbsp Parkaya original spread tub

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 4 tbsp Brown sugar, packed

• Other

  • 1 tablespoon Gulden's® Spicy Brown Mustard

Found on readyseteat.com

Description

Ingredients

• 2 tablespoons Parkay® Original Spread-tub
• 1 pkg (16 oz each) frozen green peas
• 1/2 cup chopped fully cooked bacon
• 2 tablespoons packed brown sugar
• 1 tablespoon Guldens® Spicy Brown Mustard
• 1/4 teaspoon ground black pepper
• 2 tablespoons Parkay® Original Spread-tub
• 1 pkg (16 oz each) frozen green peas
• 1/2 cup chopped fully cooked bacon
• 2 tablespoons packed brown sugar
• 1 tablespoon Guldens® Spicy Brown Mustard
• 1/4 teaspoon ground black pepper

Directions

• Melt Parkay in large saucepan over medium-high heat. Add peas; cook 5 minutes or until slightly thawed, stirring frequently. Add bacon, brown sugar, mustard and pepper; cook 3 minutes more or until hot.