Key Lime Avocado Vegan Ice Cream

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Avocados
  • 3/4 cup Key lime, juice

• Canned Goods

  • 1 cup Coconut milk, full-fat canned

• Condiments

  • 5/8 cup Maple syrup, pure

• Baking & Spices

  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on theroastedroot.net

Description

Ingredients

• 2 avocados, peeled and pitted
• 3/4 cup key lime juice
• ½ cup + 2 tablespoons pure maple syrup
• 1 cup full-fat canned coconut milk
• ¼ teaspoon sea salt
• 1 teaspoon vanilla extract
• ½ cup coconut oil, softened

Directions

• Start by placing the bowl of your ice cream maker in your freezer and freeze overnight.
• Add all of the ingredients to a blender or food processor. Blend until completely smooth.
• Transfer ice cream base to your ice cream maker and churn until thick and creamy.
• Serve immediately for soft serve consistency, or transfer ice cream to a freezer-safe container and freeze until hardened, about 2 hours.
• When ready to serve, thaw ice cream 5 to 10 minutes before scooping.