Crock Pot Rice Pudding

• Vegetarian
• Gluten free

• Pasta & Grains

  • 2 cups Minute white rice

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1/3 tsp Vanilla extract

• Dairy

  • 3 tbsp Butter
  • 6 cups Whole or 2% milk

Found on thecountrycook.net

Description

Directions

• Grease the inside of a 4-quart slow cooker with butter.
• Be sure to get the sides too.
• Set aside the butter for use again in just a minute.
• Add the milk, Minute Rice, sugar, salt, cinnamon, vanilla extract and brown sugar into the crock pot.
• Give it a gentle stir.
• Then dot the top with the remaining butter.
• Cover and cook on low for about 3-4 hours (stirring occasionally while cooking.)
• When the rice is tender, it is ready.
• Stir well, then top with a sprinkling of cinnamon.