Pineapple Bourbon Barbecue Sauce

• Produce

  • 1/2 tsp Chipotle chili, powder
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 cup Pineapple

• Condiments

  • 1 cup Ketchup, all-natural
  • 1/3 cup Molasses

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 1/2 cups Brown sugar

• Drinks

  • 3/4 cups Pineapple juice, pure

• Beer, Wine & Liquor

  • 1/2 cup Bourbon

Found on cookingwithcurls.com

Description

Ingredients

• 1 cup all-natural ketchup
• 1 1/2 Cups brown sugar
• 3/4 cups pure pineapple juice (not from concentrate)
• 1/2 cup crushed pineapple
• 1/2 cup bourbon (I used Knob Creek)
• 1/3 cup molasses
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 Teaspoon* chipotle chili powder

Directions

• Pour all ingredients into a medium sized sauce pan, and bring to a boil.
• Reduce heat and simmer for 30 to 40 minutes, until thick and reduced by about half.
• Serve immediately, or store in a sealed container in the refrigerator for up to a week.