Crock Pot Salsa Ranch Chicken Pasta

• Meat

  • 5 Chicken breasts, frozen

• Produce

  • 1 tsp Garlic

• Canned Goods

  • 1 1 oz can Cream of chicken soup

• Condiments

  • 1/2 cup Hidden valley ranch dressing
  • 1 cup Salsa

• Pasta & Grains

  • 1 1 lb box Rotini pasta, prepared

• Dairy

  • 1/2 cup Sour cream

Found on thecountrycook.net

Description

Directions

• Place frozen chicken breasts into the bottom of a 6-quart (or larger) slow cooker.
• In a medium bowl, mix together cream of chicken soup, salsa and minced garlic.
• Pour this mixture over frozen chicken breasts.
• Cover and cook on low for 6-8 hours.
• About 30 minutes or so before this is finished cooking, begin preparing the rotini pasta according to package directions.
• Once chicken is cooked, remove chicken breasts and shred them or cut into chunks.
• Whisk in sour cream and Hidden Valley® Ranch dressing into cream of chicken/salsa mixture in the slow cooker.
• Add chicken back into the slow cooker and stir in prepared rotini pasta.
• Stir well.