Crock Pot Sausage and Little Potatoes

• Meat

  • 1 10 oz package Sausage, Smoked

• Produce

  • 1 1.5 lb bag Terrific trio little potatoes
  • 1 Yellow onion, small

• Canned Goods

  • 1 10.75 oz can Cream of mushroom soup

• Baking & Spices

  • 1 tsp Cajun seasoning

Found on thecountrycook.net

Description

Directions

• Place potatoes, sausage and onions into 4-quart slow cooker.
• Season potatoes and sausage with cajun seasoning.
• Then spread cream of mushroom soup over the top.
• Stir mixture to combine.
• Cover with lid.
• Cook on low for about 4 hours (until potatoes are fork tender.)
• Stir before serving.

Nutrition