Crock Pot Smothered Pork Chops

• Meat

  • 4 Pork chops, bone in
  • 1 1 oz packet Pork gravy mix, dry

• Produce

  • 1 tsp Garlic powder

• Canned Goods

  • 1 14 oz can Chicken broth, low-sodium
  • 1 10.5 oz can Cream of chicken soup, low sodium
  • 1 1 oz packet Onion soup mix

• Baking & Spices

  • 3 tbsp Cornstarch

• Liquids

  • 3 tbsp Water

Found on thecountrycook.net

Description

Directions

• In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.
• Whisk together until combined.
• Season both sides of the chops with a little bit of garlic powder.
• Place pork chops into the slow cooker.
• Do your best to spread them out and cover with the gravy mixture.
• Cover and cook on low about 4-6 hours.
• Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
• Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

Nutrition