Super Creamy Restaurant Style Egg Salad

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Refrigerated

  • 12 Eggs, hard cooked large

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt
  • 1 tsp Sugar

• Dairy

  • 8 oz Cream cheese

Found on kitchendreaming.com

Description

Ingredients

• 8 ounces cream cheese, softened
• ½ cup mayonnaise
• 1 teaspoon sugar
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt (more or less, to taste)
• ¼ teaspoon ground black pepper (more or less to taste)
• 12 hard-cooked large eggs, chopped

Directions

• In a bowl, whip the cream cheese and mayo until smooth.
• Next, add the sugar, onion powder, garlic powder, salt, and pepper. Mix the dressing until well incorporated. Taste and adjust seasonings to your tastes.
• Fold in the eggs and mix until well combined.