Dark Chocolate Toasted Almond Bark

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 8 oz Dark chocolate, semi-sweet
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Butter or coconut oil

• Nuts & Seeds

  • 1 cup Almonds

Found on shewearsmanyhats.com

Description

Directions

• Line baking sheet with silicone baking mat or wax paper. Or line baking sheet with baking parchment, lightly coat cooking spray.Warm a large skillet over medium heat. Add butter and melt. Once butter has melted, add sliced almonds and salt.Toss to coat. Stir occasionally to avoid burning, toast nuts until fragrant and golden. About 5-7 minutes. Let cool slightly.Melt chocolate according to package instructions. Stir in toasted almonds to incorporate. Spread mixture in a thin layer in lined baking sheet. Place in a cool spot to allow to firm up. Once chocolate has solidified, break into pieces.Store chocolate bark up to 2 weeks in an air-tight container in a cool place.