Crock Pot Spaghetti & Meatballs (All-in-One

• Produce

  • 1 1/2 tsp Basil, dried
  • 1 1/2 tsp Garlic

• Condiments

  • 24 1 oz jar spaghetti sauce

• Pasta & Grains

  • 1 1 lb . box Spaghetti

• Baking & Spices

  • 1 1/2 tsp Italian seasoning

• Oils & Vinegars

  • 1 Olive oil

• Frozen

  • 26 oz Meatballs, frozen

• Liquids

  • 4 cups Water

Found on thecountrycook.net

Description

Directions

• Spray the inside of your slow cooker (crock pot) with nonstick cooking spray. Or coat it with a bit of olive oil.
• Then add in all of the spaghetti noodles.
• Drizzle a couple of tablespoons of olive oil over the noodles and ensure they are all coated (as best as possible.)
• Then pour in the jarred sauce.
• Next, add 4 cups of water.
• Give the spaghetti and sauce a gentle stir to coat the spaghetti noodles and to keep them from sticking together.
• Now, this next part is completely optional. If you have the ingredients, go for it, if not - no big deal!
• Add in minced garlic, Italian seasoning, and basil.
• Then top with frozen meatballs. No need to stir these in. Just put them right on top.
• Cover and cook on low for about 5 hours.