New Years Black Eyed Pea and Cabbage Soup

• Vegan
• Gluten free

• Produce

  • 2 can(s Black-eyed peas
  • 1 Cabbage head, medium red or green

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Salt

Found on justapinch.com

Description

Ingredients

• 2 can(s) black-eyed peas
• 1 can(s) rotel (any degree of spice) i like hot.
• 1 medium cabbage head-red or green
• 1 tsp salt (or to taste)
• 1 tsp black pepper (or to taste)

Directions

• 1Open cans of black-eyed peas, put into 3 quart cooking pot. 2Open can of Rotel, add to pot. Remove cabbage core and chop up into bite size pieces. Put this into pot. Add salt & pepper to taste. 3Cook on medium heat until cabbage is soft. 4Serve in bowls with cornbread or french bread on the side.