Crock Pot Teriyaki Pork

Diets

Gluten free

Ingredients

Meat
- 3 lb Pork loin, boneless

Produce
- 3 cloves Garlic

Condiments
- 1/2 cup Soy sauce, reduced sodium

Baking & Spices
- 1/2 tsp Black pepper
- 1 cup Brown sugar
- 2 tbsp Cornstarch
- 1 Green onions & sesame seeds

Drinks
- 1/2 cup Apple juice

Liquids
- 2 tbsp Water

Found on auntbeesrecipes.com

Description

Brandi Burgess A.K.A. Aunt Bee has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

Ingredients

3-4 lb Boneless Pork Loin
1 cup brown sugar
3 cloves garlic, minced
1/2 tsp black pepper
1/2 cup reduced sodium soy sauce
1/2 cup apple juice
2 Tbsp cornstarch
2 Tbsp cold water
green onions & sesame seeds for serving (optional)

Directions

Cut roast in half and rub down with brown sugar. Place in crock pot. I would DEFINITELY recommend using a crock pot liner for this recipe. Add minced garlic, soy sauce and apple juice. Cook on low for 6 hours or until tender. Remove roast and set aside. Make a slurry with the cornstarch and cold water. Add to the crock pot juices and continue cooking until juices are thickened, about 15 minutes. Serve sauce over the pork with green onions and sesame seeds. Enjoy!