Slow Cooker Rocky Road Candy

• Gluten free

• Produce

  • 1/2 cup Peanuts, salted

• Condiments

  • 1 tbsp Peanut butter

• Baking & Spices

  • 3/4 cup Dark chocolate chunks
  • 1 cup Semi-sweet chocolate chips

• Desserts

  • 1 cup Marshmallows, mini

Found on iheartnaptime.net

Ingredients

• 1 cup semi-sweet chocolate chips
• 3/4 cup dark chocolate chunks
• 1/2 cup salted peanuts
• 1 Tablespoon peanut butter
• 1 cup mini marshmallows

Directions

• Line a cookie sheet with parchment paper. Set aside. Combine the chocolate, peanuts and peanut butter into a slow cooker. Cover and cook on low for 1 hour. Remove lid and stir until smooth. Turn off the slow cooker and allow chocolate to cool for 2 minutes and then stir in marshmallows. Immediately place rounded spoonfuls onto the lined cookie sheet. Top with extra marshmallows and chopped peanuts if desired. Allow to cool, or place in the refrigerator to speed the process.