Crock-Pot Thick & Creamy Hot Chocolate

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/4 cup Cocoa powder, unsweetened
  • 2 cups Semi-sweet chocolate chips
  • 2 tsp Vanilla extract, pure

• Dairy

  • 14 oz Condensed milk, sweetened
  • 2 cups Heavy whipping cream
  • 6 cups Whole milk

Found on crockpotladies.com

Description

Directions

• In a large Crock-Pot combine all ingredients and stir.
• Cover with lid and cook on low for 2 hours, whisking every now and then to combine the melted chocolate chips with the milk.
• Ladle into mugs and serve with marshmallows or whipped cream.