Edible Cookie Dough Truffles

• Vegetarian

• Baking & Spices

  • 1 1/4 cup Baking flour, gluten-free
  • 1/4 cup Brown sugar
  • 1/8 cup Cane sugar
  • 1 1/2 cups Chocolate
  • 1/4 cup Chocolate chips, mini
  • 1 tbsp Milk or almond milk if dough is slightly crumbly
  • 1/2 tsp Sea salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter or dairy-free butter option

Found on veggiebalance.com

Description

Ingredients

• 1/2 cup butter or dairy-free butter option, softened
• 1/8-1/4 cup cane sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/4 cup gluten-free baking flour
• 1/2 teaspoon sea salt
• 1/4 cup mini chocolate chips
• 1-2 Tablespoons milk or almond milk if dough is slightly crumbly
• 1 1/2 cups chocolate, melted

Directions

• Prepare baking sheet with parchment paper.
• In a medium bowl, cream together butter, cane sugar, brown sugar, salt and vanilla extract.
• Slowly stir in flour. Add Milk at this time if dough is slightly crumbly.
• Fold in chocolate chips
• Roll into 13-16 cookie dough balls, place onto parchment paper. Freeze 1-2 hours.
• In a microwave safe bowl melt 1 1/2 cups chocolate for 30 seconds, stir and continue this until fully melted.
• Drop cookie dough balls one at a time into melted chocolate, fully coat, drop back onto parchment paper. Allow them to fully harden. Drizzle with white chocolate or decorate however you see fit!

Nutrition