Split Pea Soup

• Gluten free

• Meat

  • 3 cups Ham

• Produce

  • 1 1lb bag 2 cups dried green split peas or, dried green
  • 2 Bay leaves
  • 3 Carrots
  • 3 Celery
  • 1/4 tsp Dill, dried
  • 1 tsp Garlic powder
  • 1 Onion

• Canned Goods

  • 4 cups Stock

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Sea salt

• Liquids

  • 4 cups Water

Found on groundedandsurrounded.com

Description

Directions

• Place carrots, celery, onion, split peas, bay leaves, garlic powder, stock and water in a large pot. Cover and bring to a boil.
• Once boiling, reduce heat and simmer with lid ajar for 2-3 hours or until desired thickness. Turn off burner. The split peas will break down and the soup will become thick. The soup will thicken as it cools, you can always add more liquid if it thickens too much.
• Remove bay leaves and discard. Add in chopped ham, dried dill, salt, and pepper. Stir and enjoy! Adjust the seasonings to your liking, if necessary.