Crock Pot Thursday: Slow Cooker Spare Ribs

• Gluten free

• Meat

  • 4 lbs Spare ribs

• Produce

  • 1 tbsp Garlic powder

• Condiments

  • 1 Barbecue sauce

• Baking & Spices

  • 1 1/2 tsp Black pepper, ground
  • 1 1/2 tbsp Brown sugar
  • 1 tsp Chili powder
  • 1 tbsp Paprika, smoked
  • 1 tsp Salt, Coarse

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground

Found on funnyisfamily.com

Description

Ingredients

• 4 lbs spare ribs
• 1½ TBSP brown sugar
• 1 TBSP smoked paprika (regular is fine if thats what you have)
• 1 TBSP garlic powder
• 1½ tsp ground cumin
• 1½ tsp ground black pepper
• 1 tsp coarse salt
• 1 tsp chili powder
• barbecue sauce (optional)

Directions

• Pat ribs dry, and cut them into sections so theyll fit in the slow cooker.
• Combine seasonings in a bowl, and rub mixture all over ribs.
• Place ribs in the slow cooker, meat-side down.
• Cook for 8-10 hours on low, or for 4-5 hours on high.
• Before serving, brush with barbecue sauce if desired.