English Muffin Bread for the Bread Machine

• Vegetarian

• Baking & Spices

  • 1/2 tsp Baking powder
  • 2 1/4 tsp Instant yeast
  • 3 1/2 cups King arthur all-purpose flour, Unbleached
  • 1 1/2 tsp Salt
  • 1 1/2 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Butter or vegetable oil
  • 1 tsp Vinegar

• Dairy

  • 1 cup Milk

• Liquids

  • 1/4 cup Water

Found on kingarthurflour.com

Description

Ingredients

• 1 teaspoon vinegar
• 1/4 to 1/3 cup water
• 1 cup lukewarm milk
• 2 tablespoons butter or vegetable oil
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons sugar
• 1/2 teaspoon baking powder
• 3 1/2 cups King Arthur Unbleached All-Purpose Flour
• 2 1/4 teaspoons instant yeast

Directions

• Place all of the ingredients into the bucket of your bread machine. Use the smaller amount of water in the summer, or during humid conditions; use the larger amount of water in winter, or if youre in a dry climate. Program your machine for basic white bread, light crust. Midway through the second kneading cycle, check the dough; it should be soft, smooth and slightly sticky. Adjust the doughs consistency with additional flour or water, if necessary. For a true English muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal. Place the dough back in the machine to rise and bake. Remove the finished bread from the machine, and cool it on a rack.

Nutrition