Holiday Wild Rice Pilaf with Toasted Walnuts, Dried Cherries, and Sage

• Vegan
• Gluten free

• Produce

  • 1/2 cup Cherries, dried tart
  • 1 clove Garlic
  • 1 tbsp Parsley
  • 1/4 tsp Sage, dried

• Pasta & Grains

  • 1 cup Basmati rice
  • 1/2 cup Wild rice

• Baking & Spices

  • 1 Avocado oil
  • 1 Salt

• Nuts & Seeds

  • 1/2 cup Walnuts, toasted

Found on thecozyapron.com

Description

Ingredients

• 1/2 cup wild rice
• Salt
• Avocado Oil (or other)
• 1 clove garlic, pressed through garlic press
• 1 cup basmati rice
• 1/2 cup dried tart cherries
• 1/2 cup chopped, toasted walnuts (you can toast in a dry pan for a few moments)
• 1/4 teaspoon dried sage
• 1 tablespoons chopped parsley

Directions

• -Into a small pot, add 1 cup of water, plus a pinch of salt; bring to the boil, then add in the wild rice, cover, and reduce heat to simmer; simmer for about 40-45 minutes, or until water is absorbed and rice is fork tender.