Herb Crusted Roasted Salmon

• Gluten free
• Paleo

• Seafood

  • 1 Salmon fillet, about 2 pounds

• Produce

  • 2 tbsp Chives
  • 2 tbsp Dill
  • 1 Lemon, wedges
  • 2 tbsp Parsley

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Dairy

  • 4 tbsp Butter

Found on whatsgabycooking.com

Ingredients

• 4 tablespoons butter
• 2 tablespoons minced parsley
• 2 tablespoons minced dill
• 2 tablespoons chopped chives
• 1 salmon fillet, about 2 pounds
• Salt and freshly ground black pepper to taste
• Lemon wedges

Directions

• Preheat the oven to 475 degrees. Place the butter and half the herb mixture in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
• Add the salmon to the pan, skin side up. Roast 6 minutes. Remove from the oven, then peel the skin off. Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
• Roast 5 to 6 minutes more, until medium. You might need 3-5 more minutes depending on the thickness of salmon. Serve whole on a serving platter, spoon a little of the butter over and garnish with the remaining herbs. Serve with lemon wedges.