Baked Barbecue Beef Short Ribs

• Meat

  • 4 lbs Beef short ribs

• Produce

  • 1 Onion, large

• Condiments

  • 2 cups Barbecue sauce

• Baking & Spices

  • 1 tsp Chili powder, dark
  • 2 tsp Pepper
  • 1 tsp Salt

• Beer, Wine & Liquor

  • 1/2 cup Lager beer

Found on galonamission.com

Description

Ingredients

• 4 pounds beef short ribs
• 1 teaspoon salt
• 2 teaspoons pepper
• 1 teaspoon dark chili powder
• 1 large onion, diced
• 2 cups barbecue sauce, I used Sweet Baby Ray’s
• ½ cup lager beer

Directions

• Preheat oven to 400 degrees. Mix together salt, pepper, and dark chili powder together in a small bowl. Place the beef short ribs into a large baking sheet and rub the spice mixture on both sides. Bake for 15 minutes.
• Place the diced onions into a 9x13 baking dish, then add the short ribs on top.
• Mix together the barbecue sauce and the beer into another bowl.
• Remove the beef short ribs from the oven; pour the barbecue sauce mixture onto the beef short ribs and then use a pastry brush to spread the sauce around. *
• Turn the oven temperature to 300 degrees. Cover with aluminum foil and bake for another 3 hours.