Crock Pot Turkey Bolognese Sauce

• Gluten free
• Paleo

• Meat

  • 1 lb Ground turkey

• Produce

  • 2 Carrots, small
  • 3 cloves Garlic
  • 2 tsp Italian herb blend
  • 1 Onion, small

• Canned Goods

  • 1/2 cup Chicken stock
  • 1 6-ounce can Tomato paste, organic
  • 1 28-ounce can Tomato puree, organic

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/8 tsp Red pepper flakes
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on cookeatpaleo.com

Description

Directions

• Add all ingredients except turkey to slow cooker and stir to combine.
• Cut ground turkey into cubes, add to slow cooker, and cover with sauce. Do not stir.
• Cook on low for 6-8 hours.
• Once the sauce is done, use a potato masher to break up the ground turkey into small chunks.