Crock pot vegetable beef soup

• Meat

  • 2 lbs Ground beef or ground turkey

• Produce

  • 2 cups Carrots
  • 2 cups Lima beans, fresh or frozen
  • 1 (15-ounce can Okra
  • 1/2 Onion, medium
  • 4 lbs Tomatoes, whole
  • 1 (15-ounce can Tomatoes
  • 2 cups Veggies, fresh or frozen mixed

• Liquids

  • 2 cups Water

• Other

  • 2 cups Fresh or frozen corn off the cob or 1 (15-ounce can corn, drained

Found on temeculablogs.com

Ingredients

• 2 pounds ground beef or ground turkey
• ½ medium onion, diced
• 2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained
• 2 cups fresh or frozen mixed veggies or 2 (15-ounce) cans mixed veggies, drained
• 2 cups fresh or frozen corn off the cob or 1 (15-ounce) can corn, drained
• 2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
• 4 pounds of peeled and diced whole tomatoes or 4 (15-ounce) cans diced tomatoes
• 1 (15-ounce) can tomatoes
• 1 (15-ounce) can okra (optional)
• 2 cups water

Directions

• Add all items along with your browned ground meat and set your slow cooker to low and cook for 4 hours. If it is done early just move to warm and it can stay there until you are ready to eat.