Crock-pot zuppa toscana

• Gluten free

• Meat

  • 1 lb Italian sausage, hot

• Produce

  • 3 Garlic cloves
  • 1 large bunch Kale
  • 3 Russet potatoes, medium
  • 1 Yellow onion, finely chopped (about 1 1/2 cups, large

• Canned Goods

  • 4 cups Chicken broth

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Kosher salt

• Dairy

  • 3/4 cup Heavy cream

Found on tiphero.com

Description

Directions

• Crumble the sausage into a medium skillet and brown over medium heat for about 5 to 7 minutes. Add the sausage, potatoes, garlic, onion, salt, pepper, chicken broth and Parmesan to the crockpot Cook on high for 3 hours. Stir in the kale and cook on high for 10 more minutes, or until the kale is wilted but still bright green. Enjoy!