Crockpot Banana Bread Steel-Cut Oatmeal

• Vegan
• Gluten free

• Produce

  • 2 Bananas
  • 1/4 cup Cranberries, dried

• Refrigerated

  • 4 cups Almond milk

• Breakfast Foods

  • 1 cup Steel cut oats

• Condiments

  • 1/4 cup Agave nectar

• Baking & Spices

  • 1/4 cup Chocolate chips
  • 1 tsp Cinnamon, ground
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Pecans

Found on wholeandheavenlyoven.com

Description

Ingredients

• 4 cups almond milk
• 1 cup steel-cut oats
• 1/4 cup agave nectar
• 1/4 cup pecans
• 1/4 cup chocolate chips
• 1/4 cup dried cranberries
• 2 teaspoons vanilla extract
• 2 bananas
• 1 teaspoon ground cinnamon
• 4 cups almond milk (or regular milk)
• 2 medium ripe bananas, mashed
• 1 teaspoon ground cinnamon
• 2 teaspoons vanilla extract
• 1/4 cup agave nectar (or more to taste)
• 1 cup steel-cut oats
• 1/4 cup chopped pecans, toasted
• 1/4 cup dried cranberries (optional)
• 1/4 cup semisweet mini chocolate chips (optional)
• Milk for serving

Directions

• In a greased 3-qt crockpot, combine almond milk, mashed banana, cinnamon, vanilla, agave, and oats. Cover and cook on low 7 hours until oatmeal is creamy and soft.
• Just before serving, stir in toasted pecans and cranberries and chocolate chips if using. Enjoy oatmeal hot with milk!

Nutrition