Gluten-free Buffalo Ranch Snack Mix

• Meat

  • 1/4 cup Frank's hot sauce

• Produce

  • 3/4 tsp Dill weed, dried
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Parsley, dried

• Breakfast Foods

  • 1 cup Oats cereal, gluten-free toasted

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/8 tsp Cayenne

• Nuts & Seeds

  • 2 cups Nuts, mixed

• Snacks

  • 2 cups Pretzel, gluten free twists
  • 3 cups Rice chex cereal, gluten-free

• Dairy

  • 3 tbsp Indian foods ghee or butter, Pure

Found on therealfoodrds.com

Description

Ingredients

• 3 cups gluten-free rice chex cereal
• 2 cups gluten-free pretzel twists
• 2 cups mixed nuts of choice
• 1 cup gluten-free toasted oats cereal (like cheerios)
• ¼ cup Franks hot sauce
• 3 Tbsp. Pure Indian Foods Ghee or butter (may sub coconut oil for a dairy-free/vegan option)
• ¾ tsp. dried dill weed
• ½ tsp. garlic powder
• ½ tsp. onion powder
• ½ tsp. dried parsley
• ⅛ tsp. black pepper
• ⅛ tsp. cayenne (optional - for more kick)

Directions

• Preheat oven to 325 degrees.
• In a large bowl combine the rice chex, pretzels, nuts, and toasted oats cereal. Set aside.
• In a sauce pan on medium heat, combine the hot sauce, ghee, and seasonings. Whisk until ghee is melted.
• Pour sauce over snack mix and stir gentle to combine. Make sure all of snack mix is coated.
• Bake in over for 45 minutes or until toasted, stirring every 15 minutes.
• Remove from oven and let cool on pan. Once cooled, store in an airtight container.

Nutrition