Crockpot Brown Sugar Cola Glazed Ham

• Gluten free

• Meat

  • 5 lb Ham, cooked bone in

• Condiments

  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1/2 cup Brown sugar, packed

• Drinks

  • 1 can Cola

Found on jocooks.com

Description

Ingredients

• 1 5-8 lb cooked ham, bone in
• 1 can Cola
• ½ cup brown sugar, packed
• 1 tbsp Dijon mustard

Directions

• Place the ham in the basin of a slow cooker.
• In a small saucepan, combine ¼ cup of the brown sugar, cola, and mustard over high heat. Bring to a boil and make sure the sugar has dissolved. Pour the mixture over the ham. If your ham is pre-sliced make sure some of the glaze goes in between the slices.
• Take the remaining ¼ cup of brown sugar and sprinkle over the top of the ham.
• Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours.
• Remove ham from slow cooker and let cool a bit until it can be handled. Slice the ham and serve.
• If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred.

Nutrition