How to Preserve Lemon Peel

• Vegan
• Gluten free

• Produce

  • 1 Peel from

• Baking & Spices

  • 4 tbsp Salt

• Oils & Vinegars

  • 6 tbsp Oil

Found on ladyleeshome.com

Ingredients

• Peel from 6-8 lemons
• 6 tablespoons oil (vegetables or canola will do)
• 4 tablespoons salt (preferably sea salt)

Directions

• 1. Cut the lemon peels (each lemon to at least 8 pieces).
• 2. Place the peels in a pot, fill it with water. Place the pot on the stove top and bring to a boil.
• 3. Lower the heat so the water is boiling gently.
• 4. Boil until the lemons are soft (probably 30 -45 minutes).
• 5. Place lemons in a colander and let them cool down and dry.
• 6. Transfer the lemons back to the pot or to a mixing bowl and add the oil and salt. Mix to coat the lemons.
• 7. Transfer the lemons into a jar and keep in the fridge.