Crockpot Buffalo Chicken

• Meat

  • 1 12 oz bottle Buffalo wing sauce
  • 2 lbs Chicken breasts, raw boneless skinless

• Produce

  • 2 cloves Garlic

• Baking & Spices

  • 1 1 oz packet Ranch mix, dry

• Dairy

  • 2 tbsp Butter, light

Found on wannabite.com

Ingredients

• 2 lbs raw boneless skinless chicken breasts
• 12 oz bottle of Buffalo wing sauce (I used Franks Wing Sauce)
• 1 oz packet of dry Ranch mix (I used Hidden Valley)
• 2 tbsp light butter
• 2 cloves garlic minced

Directions

• Place the chicken breasts in your slow cooker.
• Pour the bottle of wing sauce over the top of the chicken.
• Sprinkle the packet of ranch mix over the top of the wing sauce.
• Add your minced garlic to the slow cooker, making sure to cover it with sauce.
• Place the lid on your slow cooker.
• Cook on low for 4-6 hours or until meat shreds easily.
• Remove meat and shred it using two forks.
• Return shredded meat to the sauce and add the butter.
• Stir to combine.
• Continue to cook on low for another hour so the meat can soak up the sauce.