Crockpot Cheesy Chicken Spaghetti

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 4oz. can Green chilies, mild
  • 1 Onion, small
  • 1 can Tomatoes, petite

• Canned Goods

  • 1 can 98% ff cream of chicken soup
  • 1 can 98% ff cream of mushroom soup

• Pasta & Grains

  • 16 oz Spaghetti, cooked

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1 lb Velveeta, Light

• Liquids

  • 1/2 cup Water

• Other

  • 4 oz can mushroom stems & pieces, drained

Found on reasonstoskipthehousework.com

Description

Ingredients

• 16 oz. spaghetti, cooked
• 1 lb. Velveeta Light (2%)Cheese
• 2 cups cooked, chopped chicken
• 1 can 98% FF cream of mushroom soup
• 1 can 98% FF cream of chicken soup
• 1 can of petite diced tomatoes
• 1 4oz. can of mild green chilies
• 4 oz can mushroom stems & pieces, drained
• ½ cup water
• 1 small onion, diced
• salt & pepper to taste

Directions

• Spray slow cooker with non-stick cooking spray. Combine all ingredients in slowcooker and stir to mix well. Cook on LOW for 2-3 hours.
• Seriously, thats it people! Stir it, of course, as youre serving....and get all the goodies mixed up real good!