Crockpot Cheesy Turkey Casserole

• Meat

  • 1 lb Ground turkey, lean
  • 1 tsp Swine dining jamaican jerk original seasoning

• Produce

  • 1 15.25-oz. canned corn, canned
  • 1 15-oz. can Black beans
  • 4 Potatoes, small
  • 1/4 cup Red onion
  • 1 10-oz. can Tomatoes with liquid

• Canned Goods

  • 1 10-oz. can Cream of mushroom soup

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 sprinkle Sea salt

• Dairy

  • 1/2 cup Cheese

• Other

  • drizzle of EVOO

Found on fairyburger.com

Directions

• Heat up some extra virgin olive oil in a skillet and brown the ground turkey, stirring occasionally.
• Put all ingredients aside from the cheese into your crockpot and cook on high for 3-4 hours or low for 7-8 hours.
• Uncover your crockpot and sprinkle in shredded cheese, then cook for another 30 minutes.
• Sprinkle with additional cheese and serve!