Crockpot Chili

• Meat

  • 2 lbs Ground beef or turkey

• Produce

  • 2 cans Kidney beans
  • 1/2 Onion
  • 2 cans Tomatoes

• Condiments

  • 1 can Tomato sauce

• Baking & Spices

  • 4 tbsp Chili seasoning
  • 1 tsp Garlic salt

• Dairy

  • 1 Cheese or sour cream to serve

Found on eatingonadime.com

Description

Ingredients

• 2 pounds of ground beef or turkey
• 2 cans of diced or crushed tomatoes
• 1 can (14 oz) of tomato sauce
• 4 tablespoons of chili seasoning (you can make your own -recipe to come- or use a half of a packet)
• 1 teaspoon of garlic salt
• ½ onion chopped (can be frozen)
• 2 cans of kidney beans (you can use yours from the freezer) -if you use beans from the freezer, you will need to ad salt (canned beans have a ton of salt)
• shredded cheese or sour cream to serve

Directions

• First you need to brown your beef or turkey. Since I brown mine before I freeze it I just tossed it in the crockpot frozen.
• Toss everything on top in the crockpot (except for the cheese and sour cream)
• Cook on low for 6-8 hours or high for 3-4 hours.
• Serve with cheese, sour cream, and even more chopped onions if you would like. Serve with cornbread. Yum!