Crockpot Cranberry Sauce

• Produce

  • 2 cups Cranberries, fresh
  • 1 cup Cranberries, dried
  • 1 Honeycrisp apple, large

• Condiments

  • 3 tbsp Honey [plus a smidge more

• Baking & Spices

  • 1/2 tsp Cinnamon, ground

• Other

  • 1 Medium orange [enough for 1/2 tsp of zest + 1/4 cup of juice]
  • a teeny pinch of salt

Found on peasandcrayons.com

Description

Ingredients

• 2 cups of fresh cranberries
• 1 cup of dried cranberries
• 1 large honeycrisp apple, diced [around 2.5 cups - skin optional]
• 1 medium orange [enough for 1/2 tsp of zest + 1/4 cup of juice]
• 3 TBSP honey [plus a smidge more, to taste]
• 1/2 teaspoon ground cinnamon
• a teeny pinch of salt

Directions

• Grate the zest from your orange until you have about 1/2 teaspoon of zest, then slice and squeeze out 1/4 cup of juice.
• Add your zest and juice along with all the above ingredients into your slow cooker, cover, and cook for 2 hours on high or 3-4 hours on low.
• I made a point to stir it every so often, if only for the mere excuse of licking the the spoon and filling the house with the smell of amazing cinnamon apple cranberry deliciousness.