Crockpot Fajitas

• Gluten free

• Meat

  • 1 1/2 lbs Flank steak

• Produce

  • 3 Bell peppers
  • 4 cloves Garlic
  • 1 (7oz can Green chilies
  • 1 Onion, large slices

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Chili powder
  • 1/2 tsp Paprika
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin

Found on familyfreshmeals.com

Description

Ingredients

• 1 ½ lbs flank steak
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons soy sauce, preferably the low-sodium variety
• 1 (7oz) can of green chilies
• 4 cloves garlic, minced
• 3 bell peppers, any color, cut into slices
• 1 large onion, cut into slices

Directions

• Start by placing ½ of your onion slices on the bottom of the crockpot. Place flank steak on top of onions. (the onion base will keep the meat from drying out)
• Next, mix together the chili powder, cumin, paprika, salt and pepper. Sprinkle on top of the flank steak.
• Pour soy sauce over the top of the steak and season and spread minced garlic evenly over top of meat.
• Top with the rest of your sliced onions, green chilies and bell peppers. Cover and cook on HIGH for 5-6 hours until meat can easily be shredded with 2 forks.
• Have fun topping the fajitas with your favorite fixings! We love guacamole, salsa, cheese and Greek yogurt!