Crockpot French Toast Casserole

• Vegetarian
• Gluten free

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1/2 cup Brown sugar, firmly packed
  • 1 1/2 tsp Cinnamon
  • 1 Dash Nutmeg

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/4 cup Butter
  • 2 cups Milk

Found on momswithcrockpots.com

Description

Ingredients

• 1 loaf of bread sliced or diced Recipe for Homemade French Bread
• 6 eggs
• 2 cups milk (Dairy Free Alternative can be used)
• ½ tsp cinnamon
• ¼ cup butter (or Dairy Free Margarine) Softened
• ½ cup firmly packed brown sugar
• 1 tsp cinnamon
• ½ cup chopped pecans
• Dash of nutmeg

Directions

• Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Cover an let it soak overnight in the fridge or atleast 4 hours.
• When ready to bake spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking.
• Pour in Bread Mix.
• In a small bowl mix together butter, brown sugar cinnamon, pecans and nutmeg.
• Crumble of the top of the bread mix. Cover and Cook on low for 4 hours...or if you are in a hurry High for 2 hours.
• Let sit for 15-20 minutes and serve!