The Best Lemon Bars

• Vegetarian

• Produce

  • 1 Lemon, rind of

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 1/8 cup Flour
  • 1 Lemon juice to make soft glaze
  • 1 cup Powdered sugar
  • 1 cup Sugar

• Dairy

  • 1/2 cup Butter

Found on yourhomebasedmom.com

Description

Ingredients

• ½ C butter, cold
• 1 C flour
• ¼ C powdered sugar
• 1 C sugar
• 2 Tbsp flour
• ½ tsp baking powder
• 2 eggs, beaten
• 2 Tbsp lemon juice
• grated rind of 1 lemon
• ¾ C powdered sugar
• lemon juice to make soft glaze

Directions

• Cut together butter, flour and powdered sugar and press into 8 x 8 pan.
• Bake for 15 minutes at 350 degrees.
• Mix together sugar, flour and baking powder
• Add in eggs, lemon juice and lemon rind
• Pour this mixture over baked crust and bake for 20-25 minutes at 350 degrees or until edges are golden brown and mixture is set.
• Mix together powdered sugar with enough lemon juice to make glaze soft enough to drizzle over lemon bars while they are still warm.
• Cool and cut.