Crockpot Jambalaya

• Paleo

• Meat

  • 1 lb Chicken breast, boneless
  • 1/2 lb Sausage

• Seafood

  • 1 lb Shrimp ( frozen peeled and cooked shrimp

• Produce

  • 1 Bell peppers, green
  • 1 Celery
  • 1 Onion, medium
  • 2 tsp Oregano, dried
  • 1/2 tsp Thyme, dried
  • 28 oz Tomatoes

• Canned Goods

  • 1 cup Chicken broth, reduced sodium

• Baking & Spices

  • 2 tsp Cajun seasoning

Found on myrecipemagic.com

Description

Ingredients

• 1 pound chicken breast ( boneless, skinless, cut in 1-inch cubes )
• 1/2 pound sausage ( andouille sausage, diced )
• 28 ounces tomatoes ( 28 oz can, diced )
• 1 onion ( medium, chopped )
• 1 bell peppers ( green, seeded and chopped )
• 1 celery ( chopped )
• 1 cup chicken broth ( reduced sodium )
• 2 teaspoons oregano ( dried )
• 2 teaspoons cajun seasoning ( or creole )
• 1 teaspoon hot sauce 2 bay leaves 1/2 teaspoon thyme ( dried ) 1 pound shrimp ( frozen peeled and cooked shrimp, thawed ) 2 cups white rice, cooked Directions In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice. Servings 8  
• 2 bay leaves 1/2 teaspoon thyme ( dried ) 1 pound shrimp ( frozen peeled and cooked shrimp, thawed ) 2 cups white rice, cooked Directions In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice. Servings 8  
• 1/2 teaspoon thyme ( dried )
• 1 pound shrimp ( frozen peeled and cooked shrimp, thawed )
• 2 cups white rice, cooked Directions In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice. Servings 8  

Directions

• In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.