Matcha Green Tea Limeades

• Vegan
• Gluten free

• Produce

  • 1 1/2 tsp Matcha green tea, powder

• Condiments

  • 6 oz Lime juice, fresh-squeezed

• Baking & Spices

  • 1 Sweetener

• Nuts & Seeds

  • 3 tbsp Simple truth black chia seeds

• Liquids

  • 4 cups Water, filtered

Found on theplantstrongvegan.com

Description

Ingredients

• 4-5 cups Filtered Water, to taste
• 6 oz. Lime Juice, fresh squeezed
• 3 tbsp Simple Truth Black Chia Seeds
• 1½ tsp Matcha Green Tea Powder
• Sweetener, to taste*

Directions

• In a small jar, combine 1 cup of water with 1 tsp of matcha green tea powder. Add a lid and shake until dissolved. Set aside until needed.
• Repeat this process for your sweetener of choice. I added 1 cup of water with 10 packets of stevia. Adjust the level of sweetness to your preferred taste.
• Freshly squeeze limes until you have 6 ounces. I used roughly 7 medium-sized limes.
• Combine lime juice with 3 tbsp of chia seeds and stir for 1 minute. Let this sit aside for about 5 minutes to allow chia seeds to expand.
• In a half gallon jar/pitcher, add 1-2 limes sliced. Continue to add in each remaining mixture. Soaked chia seeds, matcha green tea, sweetened water and top off with the remaining 2-3 cups of water. Finish with ice and serve cold.